Its made with yellow summer squash and cheddar cheese. Simply assemble the casserole (sans cracker crust), then cover it and store it in the refrigerator for up to 24 hours. You can use your yellow summer squash bounty during summer. The Cracker Barrel Squash Casserole can be reheated in the oven. Season with salt and pepper. Tender squash, gooey cheese, and crunchy crackers make this a memorable side dish or a hearty main course. Drain well, and place in a large bowl. Plus, if you do peel the squash you will be removing some of the natural fiber of the cheesy squash casserole. You can also freeze your pre-made casserole. Just be sure to cover it with a top or aluminum foil or saran wrap. Spoon into baking dish. Spray an 8-inch or 9-inch square baking dish with cooking spray and set aside. Great 5-minute snack, no cooking required! Bake for 30-35 minutes, or until the squash is soft and the top is golden brown. Once you present this Squash Casserole to your guests, no one will be able to have enough of it. It is so delicious. Required fields are marked *. I just typed it up, so I could see the nutritional contents.My girls dipped them in ranch dressing!Submitted by: ASPOTTR. Spread the cracker mixture on top of the casserole. Subscribe to get copycat recipes in your inbox! It adds texture and a tangy flavor to casseroles. Drain and place it in a bowl. In my opinion it is better than the Cracker Barrel version."-pammyowl. I haven't tried it with the regular zucchini, but I imagine it's great. 4 tablespoons butter. I would reheat it in the oven at 350 degrees until it is warmed. Preheat oven to 350 F. Serving Size: 1 serving. Add cheese and milk and whisk into the egg until well-combined. You can find most of the ingredients for all of the recipes in your local grocery store. Place squash and onion in a large skillet over medium heat. It's delicious! Do not bake the dish before freezing it. Cook until lightly brown, adding more water, if needed. Preheat your oven to 350F / 180C / gas 4. DIRECTIONS. Transfer to prepared baking dish. You can still search and find our health recipes here. Ingredients: 32 ounces frozen shredded hash browns (thawed) cup melted butter With this recipe, youll be able to enjoy the goodness of butternut squash in no time. It turned out so good and pretty. The returning fan favorite consists of hand-breaded and country fried turkey fillets topped with roasted pan gravy. Just put the squash casserole in an airtight container or cover it in plastic to prevent it from absorbing flavors and odors from the fridge. 2 cups Ritz Crackers, Crushed about 1 sleeve of ritz Instructions Preheat oven to 350 degrees F. In a large skillet over medium heat, melt 3 tablespoon of butter add squash and season with salt. Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between. Casserole Recipes, Favorite Fall Recipes, Side Dish Recipes, Thanksgiving Recipes. Other flavors are also available. First, you need to cook the squash and onion in a large skillet with water over medium heat until the vegetables are tender. Make bite-sized pieces of squash by cutting them in half. Includes frozen hash browns, cream of chicken soup, sour cream, cheddar cheese, onions, salt, black pepper, green bell pepper, diced ham, dry bread crumbs, butter. Amount of fat in Squash Casserole: How much saturated fat is in Squash Casserole? Put the casserole baking dish into a preheated 350 degree Fahrenheit oven and bake it for a few minutes. In order to preserve the texture and taste of a dish, you need to be aware of how to reheat it properly. Amount of saturated fat in Squash Casserole: How much cholesterol is in Squash Casserole? Bake in the preheated oven until lightly browned, about 25 minutes. clicking our Amazon buttons will give us a little referral bonus. Amount of sodium in Squash Casserole: Sodium 698mg. Pour into a casserole dish. ** Nutrient information is not available for all ingredients. Calorie Breakdown. Melt 1 tablespoon butter in a large skillet over medium heat. 5. Instructions. Spaghetti Squash, 1 squashMozzarella Cheese, part skim milk, 162 grams *Sorrento Part-Skim Ricotta Cheese, 15 oz container*Eggland's Best Large Egg, 1 serving *Kraft grated parmesean cheese, 1/2 cupGarlic powder, 1 tsp *McCormick Italian Seasoning, 0.25 tsp *Prego 100% Natural Italian Sauce - Traditional 1 jarButter, salted, 1 pat (1" sq, 1/3" high) Basil, .5 tsp Oregano, ground, .5 tsp. Grease a 2-quart casserole dish. So, you must know how to reheat it properly to preserve the texture and taste. Generously salt the squash and allow it to sit in a colander in the sink, and drain for at least 15 minutes before boiling. Grease a 2-quart casserole dish. Because let's be honest hereeven squash haters are likely to be swayed by cheese, sour cream, and cracker crumbs. Additionally, the squash should be cooked beforehand so it becomes tender. Butter a 2-quart or 8x8-inch baking dish and set aside. Nutrition Facts 250 calories Reduced Fat Milk Nutrition Facts 130-260 calories Skim Milk Nutrition Facts 90-180 calories Stewart's Root Beer Nutrition Facts 210 calories Sweetened Iced Tea Nutrition Facts 130 calories Tomato Juice Nutrition Facts 50-100 calories Unsweetened Iced Tea Nutrition Facts calories Whole Milk Nutrition Facts Your email address will not be published. While this recipe simply calls for an onion, Southerners know that using a sweet onion will take your casserole to the next level. Heat the oil in a large skillet over medium heat. When summer season rolls around, its time to use your yellow summer squash bounty. Tastes Similar to Cheesecake without all the calories. Cooking, stirring frequently until squash just starts to soften and liquids have been released, about 7 to 10 minutes. Try to look for yellow squash that is on the smaller side because they have fewer seeds and taste sweeter. This squash casserole uses quite a bit of squash. about 6 medium squash, washed & sliced -inch thick, finely crushed (about cup cracker crumbs). Drain and place them in a bowl. This post is about cracker barrel squash casserole recipe. Afterward, transfer the casserole to a baking dish and cover it with foil to bake. Crunchy, light, and creamy, this Cracker Barrel Squash Casserole recipe is a simple way to add flavor and diversity to your dinner menu. Our original team captain, we are rooting for you Doll!!! Ingredients: 2-3 pounds yellow squash (cut into large chunks) 1 onion, chopped; Chicken Broth or chicken bouillon cubes; 1/2 cup sharp white cheddar, grated large Then, add the melted butter, salt, and pepper and transfer the mixture to a casserole dish. Instead, they're packed with a blend of Greek yogurt, warm spices, maple syrup, brown sugar, and chopped nuts. Pro tip: cover the casserole with aluminum foil, so the top doesnt burn. Freezing this Squash Casserole works only if youre storing it unbaked. I cant wait to try this. When you're ready to bake the frozen casserole, let it thaw overnight in the refrigerator. For the complete directions just scroll down to the bottom! Place the squash mixture into a casserole dish. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Additional Nutrition . A souffle like side dish perfect for the holidays or any time! I'll be the first to admit that yellow summer squash has never been my favorite of the stereotypical Texas garden harvests. If covered and kept cool, the Cracker Barrel squash casserole can be stored in the fridge for up to 4 days. Place in an oven that has been preheated to 350 degrees Fahrenheit for 25-30 minutes or until hot. If you have some leftover cream cheese, it is an excellentreplacement for sour cream. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter. Pour in a small amount of water. I'll show you how. And my 6-year-old ended up truly loving this recipe. Country Chef Salad If you want everything in your saladfats, protein, and fiber. 6. You only need to pre-cook a casserole if it contains raw meat to ensure it is safe to eat. Even so, for the best experience, keep on reading our suggestions to pair it with. Season with salt and pepper to taste. However, it is thicker, so youll need to loosen it up before using it in this Southern squash casserole recipe. I will be making this again soon and can't wait to share this recipe with my friends," raves cookinmadeez. Lightly grease a baking dish 11- x 7-inches (2-quarts). For the average yellow squash when diced you will get about 1 to 1 cups of diced squash. recipe . Combine the crushed crackers with the melted butter, then stir in the shredded cheese. I split it into two 8"x8" baking dishes and froze one for another day. Cracker Barrel Hash Brown Casserole Copycat There's never a bad time of day for hash brown casserole! Steam the squash & onions in a skillet or pot with a lid & about an inch of water. Go for 3/16 inches since it gives structure to your casserole and reduces the time for sauting. After that, the crackers will begin to get soggy and no longer enjoyable. In a large skillet, melt the butter over moderate heat. Passionate chef, in love with everything related to food and cooking it to perfection! Just like cracker barrelSubmitted by: COMPUSEW, Squash Casserole with whole wheat crackers.Submitted by: MRSWIGGLY6, This is the way my mother makes it and we love it! Add the squash and butter. Bake at 350F for 30 minutes. Cracker Barrel Hash-Brown Casserole Copycat "Yum really good! Cover the pot with a lid and continue cooking for 15 minutes longer, stirring every few minutes, or until the squash is very tender. These maple and walnut stuffed sweet potato skins are where it's at! Yes, you can make a Southern Squash Casserole and keep it covered in the fridge for up to four days. Combine crushed Ritz crackers with butter. Fresh Fruit. a member? You can use Butternut squash instead of acorn squash. Amount of cholesterol in Squash Casserole: How much sodium is in Squash Casserole? Remove the casserole from the oven and sprinkle the cracker mixture over the top. Of course, you will want to drain and pat dry the cooked squash before adding it to the casserole dish. Grease an 8-inch square casserole dish with softened butter or spray with nonstick cooking spray. Show you care with a Cracker Barrel Gift Card. In a medium-size microwaveable bowl, microwave remaining 3 tablespoons butter on HIGH for about 25 seconds, until it melts. Spread the mixture into the baking dish that has been prepared. The daily value breakdown of this dish is: 21% of total fat (35% is saturated), 10% is cholesterol, 18% is sodium, 7% carbohydrates, 10% is potassium, and 8% protein. Yield: 10. Whether you are craving a traditional breakfast, homestyle favorite, fresh salad, or a lighter classic, we like to think there's something for everyone at Cracker Barrel. This Cracker Barrel squash casserole recipe is a great way to get your recommended daily dose of veggies while enjoying the health advantages of avoiding food like potatoes. Dont put the crackers on top. The flesh can be cooked either by sauting, steaming, or even by microwaving until tender. Yes, definitely! You can prep this entire casserole ahead of time and stash it in the refrigerator until you're ready to bake it. Add squash, onion, and bell pepper to the skillet, cooking and stirring for about 10 minutes (or until vegetables are tender). Mix cracker crumbs and cheese together in a medium bowl. 80. calories $ 1.99. . The only true difference between a yellow squash and a zucchini is the color. How much sodium is in Squash Casserole? I added 1 pound of Italian turkey sausage sliced and sauteed with the squash and onions to make a main meal," according to APRILJD. Directions. Get your kids to eat vegetables with this cheesy southern yellow squash casserole recipe. You have got to try this delicious squash casserole filled with a creamy sauce and topped off with crunchy buttery cracker topping. Type: Dinner Cuisine: International Recipe Yield: 6 Servings Calories: 240 per serving Preparation Time: 10M Cooking Time: 35M Total Time: 45M Recipe Ingredients: Ritz crackers squash sour cream softened cream cheese garlic powder Aside from the wheat crackers and dry stuffing mix, the meal contains additional carbohydrates and salt. No wonder it is often served before mealsa hot bowl of onion soup warms you up while leaving space for the rest of the meal. Have you tried freezing it? This is really as filling as it is enjoyable. 38 minutes. Preheat oven to 350. thank you! However, please dont use it in a 1:1 ratio. Add the squash . Then tightly wrap it in plastic wrap or aluminum foil. In large saucepan, put squash and onions. (Pressing down with paper towels helps.) Stir half of the cracker mixture into the cooked squash and onions. It pairs perfectly with the crunchy and creamy squash casserole. Cover Squash Casserole with aluminum foil or Saran wrap to store in the fridge. Using buttermilk will help to ensure the tastiest pancakes ever. Also, the potatoes serve as a flavor neutralizer and go well with melted butter. 1 Weight Watchers point for 1/9 of dish. I help you cook dinner, and serve up dishes you know your family will love. Cover with water. Cracker Barrel Squash Casserole can be reheated in the microwave on a low power setting. It only has 500 calories, 28g fat, 40g protein, 5g fiber, and 17g net carbs. Southern squash casserole is not to be missed. Comment * document.getElementById("comment").setAttribute( "id", "acc132191d0c5cab5e87bd20e29633fc" );document.getElementById("d2318eadd2").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. In a bowl, combine sour cream, cheddar cheese, eggs, mayonnaise, salt, and pepper. And its a terrific way to finish up the last of the summer squash in your garden. However, if the crackers become soggy, you should discard them. It's almost impossible to eat pancakes without syrup, and once you add a serving of the 100 percent natural, pure maple syrup Cracker Barrel has on offer, you're tacking on 150 more calories and 37 more grams of sugar. Vegetable Soup. Loaded Hashbrown Casserole. You will need between eight and ten medium-sized squash. Heat a large skillet over medium-high heat with 3 tablespoons of butter. Do you like this recipe or these cooking tips? 2 eggs, beaten, 3/4 cup milk, 2 tablespoons butter. The top of the casserole should be covered with aluminum foil in order to prevent it from burning. Spread the mixture into the baking dish that has been prepared. Saut the squash, onion, and butter until soft. Amount of protein in Squash Casserole: Already This Cracker Barrel squash casserole recipe is a simple way to add variety and flavor to your weekly meal rotation. Heat the oil in a large skillet over medium heat. your calorie needs. Then pour the cooked squash into a colander, covered in a clean rag or cheesecloth, and allow the water and juices to drain . 2. 1. With its velvety cheese and delicious seasoning, this dish is sure to be a hit with the whole family. SparkPeople closed in August 2021 so you can no longer save or track recipes. It is pretty juicy, so you dont have to worry about it drying out like the Cracker Barrel Squash Casserole does. Stir in the Parmesan cheese, 1 cup of the cheddar cheese, sour cream, Italian seasoning. 69 minutes. Put the casserole back in the oven for 15 minutes, or until the top is browned. How To Make Squash Casserole. They are both actually considered part of the squash family. 3. How about a cheesy, creamy, buttery Cracker Barrel Squash Casserole? Top with the remaining cracker topping and dot with remaining butter. In addition to precooking it, youll also need to add mayo and sour cream to make it a creamier texture. celery salt, Your email address will not be published. While you could peel the squash before cooking if you like it better that way, it is not necessary. No votes so far! When you grate the squash you will have a bit more waste than when you cut up the squash. My mouth is watering just thinking about it. It's not like any other casserole dish with vegetables. Remove the casserole from the oven and sprinkle the cracker mixture over the top. This is a topping you will be craving for days, it is so delicious. The liquid should be drained after 5 minutes; it should be discarded. Country Fried Turkey is back on the menu at Cracker Barrel for a limited time for the 2021 Thanksgiving season. In a large bowl, combine eggs, sour cream, Cheddar and Swiss cheeses, mayonnaise, thyme, pepper, and remaining 1 teaspoon salt. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Generously grease an 88 square baking dish and set it aside. It is made out of cheese and crispy buttery ritz crackers! If you really need something to fix a sugar craving its the one. Season with salt and pepper to taste. Join thousands of others and receive * Percent Daily Values are based on a 2,000 calorie diet. Bake for 20 minutes or until the top is golden and bubbly. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Add salt and pepper, to taste. Use our Cracker Barrel nutrition calculator to add up the calories, weight watchers points and other nutrition facts for your meal. While the microwave is not the best method for reheating food, unless youre in a hurry, it does work well for this casserole. You can also choose from a wide variety of squash based on your taste, from butternut to acorn and spaghetti. The squash, onion, and 1 teaspoon of salt should be added together, and the mixture should be cooking for about 10 minutes, stirring often. Besides, we recommend cooking the squash beforehand, so it tenderizes. CALORIES: 155.7 | FAT: 11.8 g | PROTEIN: 5.3 g | CARBS: 8.5 g | FIBER: 1.3 g Full ingredient & nutrition information of the Squash casserole Calories Very Good 4.6/5 (12 ratings) Cracker Barrel Meatloaf Just like cracker barrel CALORIES: 376.8 | FAT: 21.1 g | PROTEIN: 21.3 g | CARBS: 24.1 g | FIBER: 2.1 g Bake the casserole for 20 minutes at 350F. This Southern classic combines fresh squash, onions, and a creamy sauce on a crunchy cracker-cheddar cheese topping. Meanwhile, melt 2 tablespoons of butter in a large skillet over medium heat. Label it and place it in the freezer for up to three months. Mixture should be transferred to a colander set over a bowl. Dotdash Meredith Food Studios Stir in 1/4 cup melted butter, and season with salt and pepper. Drain the squash and onions then place them in a bowl. Just peel and chop it into cubes to prepare it for the meal. But there are some things to keep in mind. In a medium bowl, mix together crushed crackers and cheese. Removing the excess liquid from the squash is essential so your casserole doesnt turn out too watery. I actually enjoyed the subtle texture in the casserole that was achieved by hand-mashing. Just boil the potatoes and mash them with some butter or cream. Preheat the oven to 350 F. I got this recipe off of the Betty Crocker site and it is delicious.Enjoy! Using the large holes on a box grater (or your food processor if you'd rather), grate the squash. Just know that the cracker crust won't be as crispy after it's been frozen. Directions. Slice and steam the squash for 10 minutes to soften it. Fresh, smooth, and crisp Cracker Barrel Squash Casserole is a tasty mixture of flavors and the perfect comfort food dish for the summer and autumn seasons. Adjust oven rack to the center position and preheat the oven to 350F. Here are a few suggestions: After you have made the squash casserole, any leftovers can be stored in the baking dish. Youll love it! Amount of fiber in Squash Casserole: How much protein is in Squash Casserole? After letting it defrost, follow the rest of the recipes steps and enjoy your casserole. Dry stuffing mix with wheat crackers. This southern spin on Squash Casserole is loaded with tender sauteed yellow squash, cheddar, Parmesan, and sour cream, then topped with buttery cracker crumbs and baked for a delicious and comforting side dish! How to Make Squash Casserole Preheat your oven to 350 degrees Fahrenheit. Rotisserie Chicken and Stuffing Casserole. Remove the croutons, and you may still be able to reduce the carbohydrates significantly. Preheat oven to 350F. This Cracker Barrel Squash Casserole Recipe is an easy way to add flavor and variety to your dinner menu. Included. On Spagetti Squash you save big on those precious calories when dieting.Submitted by: FRENCHYLOEB, This dish is simple and quick--you'll love it. Salting the cut squash before boiling draws out a lot of the moisture. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. For the best results: It depends on how soft you like your squash to be. Season with salt and pepper to taste. Combine the cream cheese, sour cream, garlic powder, onion, and squash in a large mixing basin. YUMMY!! Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Pour into a greased quart sized casserole dish. Add sour cream and mix well. 1 cup grated cheddar cheese (or shredded) 1 cup crushed butter crackers (Ritz recommended) What should I serve with squash casserole? Melted butter and broken crackers should be combined in a separate basin. In a large bowl, combine thawed hashbrowns, melted butter, cream of chicken soup, sour cream, onion, 1 cups of cheese, and pepper. Red Lobster Tartar Sauce Copycat Recipe. Fat 59 g. 8/67g left. Next, you'll make the creamy filling. Great low calorie meal My whole family loves this dish, Very simple recipe using canned soup, sour cream, chicken, broccoli and crackers, The original Butternut Squash Casserole was submitted by BUCKEYEGIRL45 I substituted eggs for egg beaters, sugar for spenda, milk for soy milk. To store Squash Casserole in the fridge, just cover it with aluminum foil or Saran wrap. This cheesy squash casserole with buttery Ritz cracker topping is hard to resist. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Prepare a bowl by draining the beans and placing them in it. Submitted by: NOELLE601, I used spaghetti squash in this recipe to make it low carb. Spread the mixture into the baking dish that has been prepared. Perfect to use up your garden squash before they go bad! But after adding some seasoning and plenty of butter, you might find you have a new favorite vegetable. Per three eggs, fried apples, hashbrown casserole, grits, and country ham: 1,210 calories, 52 g fat (19 g saturated fat), 4,100 mg sodium, 92 g carbs (13 g fiber, 27 g sugar), 93 g protein. The recipe for Cracker Barrel Squash Casserole is not overly complicated other than that. Since its the key ingredient of the Cracker Barrel Squash Casserole, you should always keep the squash. Your guests will be unable to get enough of this Squash Casserole once you serve it to them. Copyright THOR'S FORK | 2023 All rights reserved, The Ultimate Chicken Milanese Brio Recipe, How to make banana bread without a loaf pan, 1 package of softened cream cheese (8 ounces), 1 tsp of garlic powder (it enhances the meals level of taste; use less garlic if you prefer a mild flavor and more garlic if you prefer a robust flavor), 4 tbsp of melted butter (butter is the key to a flawless, crisp casserole topping), Spray cooking oil in a 913-inch baking dish, In a sizable mixing bowl, combine the sour cream, onion, cream cheese, and squash, Put the mixture into the greased baking dish, Smashed crackers and melted butter should be mixed in a different bowl, Add the shredded crackers on top of the casserole, Spray cooking oil in a 9x13-inch baking dish, In a sizable mixing bowl, combine the sour cream, onion, cream cheese and squash, Smashed crackers and melted butter should me mixed in a different bowl. This recipe is easy to make as it uses simple ingredients and straightforward techniques. Whether you serve this squash casserole as a flavorful side or a veggie-centric main dish, everyone will be begging you to make it again and again for family gatherings, potlucks, and holidays. Spread the mixture into the prepared baking dish and top with the reserved cup of cheese. Just place the casserole baking dish into a preheated oven at 350 F. Whether you refrigerate or freeze the yellow squash casserole, it is a good idea to make a fresh cracker topping right before reheating. Unfortunately, the squash casserole at Cracker Barrel contains gluten. This Cracker Barrel Squash Casserole recipe sets itself apart from all the others. Spread into the prepared baking dish. How long would it take to burn off 450 Calories of Cracker Barrel Old Country Store Combo, Three Cheese Grilled Cheese Sandwich? My three and four year old liked it too. Sorry about the grams vs cups etc , I love using my new digital scale !!! The leftovers may, however, make a great snack for later on. Another good side dish idea would be mashed potatoes. A few spices and herbs you can try using to liven up your squash are: Check out more of my easy casserole recipes and the best side dish recipes here on CopyKat! Mix in the sour cream to cool down the mixture (so that the egg doesn't scramble), then stir in the egg, cheddar, and cup of the grated Parmesan until well-blended. . This is a great way to eat your veggies. Bake at 350 degrees for 20 minutes or until bubbly. Reheat for about 10-15 minutes until hot. Combine crushed Ritz crackers with butter. Add salt and pepper, to taste. And were not even mentioning the health benefits of these two staples! And, for more dinner dishes, check our recipes section here. Reheat for about 10-15 minutes until hot. Youll also need to precook it for a tender texture, which will be topped off with the creamy combination of mayo and sour cream. Mixture should be transferred to a colander set over a bowl. The Cracker Barrel's Country Boy Breakfast: three eggs with choice of See page 4 for nutritional information See page 4 for nutritional information choice of Meats . It will last in the fridge for about 34 days. Less seeds and a sweeter taste characterize them. Use 6 ounces of cream cheese with a tablespoon of milk or water for every cup of sour cream called for in the recipe. Stir in the minced garlic during the last 5 minutes of the cooking time. After the oven has reached temperature, place the baking dish in the oven and heat it all the way through. Do You Peel Squash Before Cooking? Sign . Makes 12 one half cup servings. Casserole Recipes, Squash, Squash Casserole. Add the sliced squash, season generously with salt and pepper, and saute for 10 minutes, stirring occasionally. Mix well. Based on a 35 year old female who is 5'7" tall and weighs 144 lbs. Walking. It will not affect the recipe at all. cracker barrel cole slaw CALORIES: 114.9 | FAT: 11.1 g | PROTEIN: 1 g | CARBS: 6.3 g | FIBER: 1.5 g Full ingredient & nutrition information of the cracker barrel cole slaw Calories (no ratings) Cracker Barrel House Salad CALORIES: 181.4 | FAT: 8.6 g | PROTEIN: 6.7 g | CARBS: 21.3 g | FIBER: 0 g C breadcrumbs Italian Panko style (use gluten-free if needed) 3 tablespoon vegan parmesan grated or homemade 2 tablespoon basil fresh - chopped Instructions Preheat oven to 400 Coat bottom of baking dish with a small amount of olive oil Stack zucchini, yellow squash, and tomato slices on end (staggering in order) in rows, filling the pan. Transfer to prepared dish. Its important to let the Cracker Barrel squash casserole defrost in the fridge overnight before reheating it. Since this recipe does use a lot of squash it is good to know about how much squash you will need. Amount of sodium in Squash Casserole: How many carbs are in Squash Casserole? What to Serve with Cheesy Squash Casserole, How to Store Squash Casserole with Ritz Crackers, Lubys Spanish Indian Baked Corn Casserole. How many calories are in Squash Casserole? Its a delicious comfort food, ideal for the summer and autumn seasons. Easy to prepare, and fun to eat. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. After 20 minutes, pull out the dish and top it off with the Ritz cracker topping, and then bake the casserole for another 15 minutes. If you want your Cracker Barrel squash casserole recipe to stand out, you can add full-fat sour cream!
cracker barrel squash casserole calories